The best hunting knives for big and small game

These days there are many tools, gadgets and accessories that, while they may increase your comfort or efficiency, are not absolutely necessary for a safe and successful trip through the woods.
A good knife is not one of them.
Ask any hunter, backcountry explorer, survivalist, wildlife researcher, anyone who spends a lot of time outdoors: a reliable blade is a necessity. Our earliest ancestors understood this long ago, and it has been true ever since. Of course, wherever demand goes, supply follows, which means today’s market is awash with a plethora of brands, designs and features.
We’ll keep it simple. Benchmade is our go-to brand. This California-born, Oregon-based company has been throwing blades since 1980, when it started as a two-man show. Founder Les de Asis specialized in a type of butterfly knife from the Philippines, known as the Balisong. (Before Benchmade was Benchmade, the company was actually called Bali-Song, Inc.)
In 1987 the company was renamed Benchmade, moved to Clackamas, Oregon, and became the first knife company to work with a high-powered laser cutter, which meant it could create knives from steels stronger than anyone before. They moved to their current manufacturing center in Oregon City in 1990 and became the company we know today.
Jump to: The hunting knives we use
What we look for in a hunting knife
When it comes to hunting knives, you want to achieve something precise enough to make the first incision on a still warm animal, but also up to varied tasks like quartering, cutting through tough tendons, and even cutting fillets or carving hearts for the pan at camp. This knife should be the master of all trades, tough as hell, and when it comes to adding weight to your kit, lighter than a breath of air. With this in mind, we are looking for:
- Size Versatility
- Solidity
- Compressibility
Jump to: What makes a good hunting knife
The hunting knives we use
Benchmade Essential MeatCrafter Steve’s choice |
![]() Benchmade Hidden Canyon Mark’s choice |
![]() Benchmade steep country Janis and Clay’s Choice |
|
---|---|---|---|
Blade length |
6.08 inches |
2.79 inches |
3.54 inches |
Open length |
11.06 inches |
6.42 inches |
7.76 inches |
lester |
3.24 ounces |
3.11 ounces |
3.0 ounces |
steel blade |
CPM-154 (58-61 HRC) |
CPM-S90V (59-61 HRC) |
CPM-S30V (58-60 HRC) |
Price |
$139.99* |
$199.99* |
$114.99* |
Field Notes | Field Notes | Field Notes |
*Price on MeatEater Store as of 08/01/22
What makes a good hunting knife
1. Size Versatility
Let’s face it…if we could carry an entire knife block with us on a backcountry job, we probably would. What would a set of hunter’s knives look like? Maybe one for small incisions, one for long cuts, one for working around complicated joints, and one for cleaning under our fingernails after the job is done. (If you say you’ve never done this in a rare moment of boredom outdoors, you’re lying.)
But to avoid looking like Atlas hauling the globe over blowdowns and through streams, keep a light pack and stick with an all-purpose blade. Hidden Canyon and Steep Country both feature a drop point blade, which is widely considered to be one of the best shapes for the game of skinning. Since the tip points away from the back of the blade, you’re less likely to accidentally slice open organs while making long cuts through skin.
The Meatcrafter’s Vanishing Point is also ideal for making ultra-precise cuts. This is the narrowest top-to-bottom blade of the three, so it easily navigates nooks and crannies.
2. Robustness
We’ll cover steel hardness ratings below, but for now all you need to know is that the steel Benchmade uses for these three knives is the perfect combination of toughness and flexibility. . They can withstand any wear and tear we throw at them, but they aren’t so tough that brittleness becomes an issue. Sharpening is child’s play, especially with a tool like the Work Sharp field sharpener.
3. Compressibility
Knives can get heavy and fast. These Benchmade knives all feature a sleek, ultra-lightweight design that might make you forget you have them on you in the first place. Each adds about 3 ounces to your kit, which means it pulls its weight and more.
The blazing orange handles and sheaths are meant to stand out in your bag if you choose not to wear your knife on your belt. Even the Hidden Canyon’s wood-grain handle features an eye-catching flamboyant outline. If you’re worried about sticking your hand in your bag and catching the tip of a blade that’s been exposed by a loose sheath, no need to worry. These sheaths fit snugly to the blade and handle and won’t slip no matter how hard you jostle your gear.
How hard is this steel, anyway?
There are many steel hardness rating systems, but we’ll stick with the Rockwell scale, which is the most common measure for cutlery. The hardness of steel is measured in HRC, which stands for “Hardness According to Rockwell Cone”. Testers load a small diamond cone at a 120 degree angle and see how much pressure the metal can withstand before indenting.
The general range is 52 HRC to 68 HRC. These three knives fall around the 58 HRC to 61 HRC range, which is the sweet spot for toughness and flexibility. Anything lower and you start to flirt with fragility, anything higher and you threaten to snap the tip off. This is the most common HRC range for quality pocket knives.
MeatEater Team Field Notes
Steve’s choice
Steve’s knives have to work as hard as he does, so it’s no wonder he chose the one he helped design. “I cap and fillet just about anything that comes into my kitchen with this thing,” Steve said. “It’s no wonder people are reselling this knife for three times its original value on eBay.”
Although you can no longer get Steve’s favorite knife, Benchmade has created two similar knives based on the design of the original MeatCrafter. The specs and price we provide here are for the Essential MeatCrafter, but if you’re looking for a more premium option, you’ll love the MeatCrafter 2.0 which shares many features with the original model.
Features
- Blade length: 6.08 inches
- Open length: 11.06 inches
- Lester: 3.24 ounces
- Steel blade: CPM-154 (58-61 HRC)
- Price: $139.99 on the MeatEater store
Mark’s choice
For long runs in the white stag antlers, Mark seeks to lighten his load as much as possible, and his pickaxe helps him do just that. “My favorite hunting knife is the Benchmade Hidden Canyon,” Mark said. “It’s sharp as hell, sturdier than an ox, and about as compact as you can get in a full tang drop point blade.”
Features
- Blade length: 2.79 inches
- Open length: 6.42 inches
- Lester: 3.11 ounces
- Steel blade: CPM-S90V (59-61 HRC)
- Price: $199.99 on the MeatEater store
Janis and Clay’s Choice
With the variety of hunts Janis pursues, a versatile knife is crucial. “I’m a fan of Benchmade Steep Country. It’s small enough to handle a rabbit and big enough to skin and gut an elk,” Janis said. “It also has a highly visible orange handle which is made of a sticky rubberized substance for a good grip. Last but not least, it can be sharpened by yours truly; with the right sharpener, you will never be without a sharp blade. .”
The versatility of the Steep Country also meets all of Clay’s skinning needs. “I love the Benchmade Steep Country Knife,” said Clay. “It’s just the right size for serious butchering of big or small game. It sharpens quickly and the blade shape is ideal as an all-purpose knife.”
Features
- Blade length: 3.54 inches
- Open length: 7.76 inches
- Lester: 3.0 ounces
- Steel blade: CPM-S30V (58-60 HRC)
- Price: $114.99 on the MeatEater store