Experience the Peking Duck House at Ace Eat Serve on November 8

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Ace Eat Serve and Steuben’s are known for showcasing delicious plates of bao, ramen, wings, burgers and fried chicken, but the company behind these restaurants also offers support to local charities and nonprofits.

“Usually we choose to support organizations that support youth, education or are related to the hospitality industry. But we have also linked with organizations because we have a team member who really cares. to support, and we want to support them with their donations,” says Emily Biederman, COO of the restaurant group Secret Sauce. “We’ve also found that giving back to our teams is great for camaraderie and morale.”

As part of that effort, the group is hosting its second annual Peking Duck House at Ace Eat Serve (501 East 17th Avenue) on Tuesday, November 8. Guests will enjoy chef Thach Tran’s succulent Peking duck with the fixings, hot and sour oyster mushroom soup, Thai shrimp fried rice, wok-charred gai lan and Asian pear cornmeal cake.

To make a reservation for this year’s party, reserve a spot through Tock with the number of guests in your party. Each duck costs $120 and feeds up to four people. This means that if your party is one to four, you get a duck; five to eight people will be served two ducks; and nine to twelve guests receive three.

Proceeds from the event benefit the Denver Housing Authority Youth Employment Academy, a non-profit organization working to break the cycle of generational poverty through hands-on education.

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Chef Thach Tran, or another guest chef, will serve the Peking Duck at the table.

Marc Anthony

At the inaugural event last year, Ace sold 100 ducks and raised $17,000 for the same charity. Ace’s Peking Duck House took over for the equally popular Wings & Whiskey fundraiser the restaurant held each year before COVID. The change came in order to keep crowds and close contact to a minimum — while Wings & Whiskey was fun, Biederman says, it just wasn’t COVID-friendly.

“As with everything else, we needed to make a change, and we knew people loved our Peking Duck; we were one of the only places in town that did, so we started there, deciding to transform Ace in Ace Peking Duck House.,” she adds. “It was a socially distanced seated event, bringing people together responsibly – for the first time for many – all sharing the same menu.”

The dinner turned out to be a hit, so the company decided to keep the duck dinner and do it again this year.

“Since it’s now safe for us all to be together, we’ve added a live DJ, bar seating and a cocktail lounge to encourage guests to come in for a drink early and hang out afterwards,” says Biederman. “With all proceeds going to the organization, of course.”

There will also be special cocktails from Woody Creek Distillers and a raffle including merchandise such as Icelantic Skis, a Yo Colorado Stand Up Paddle and more. The ping-pong room will also be open during the event.

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Steuben’s toy collection is back this year!

secret sauce

Secret Sauce’s fundraising story began in 2006 when Steuben’s opened in Uptown and held a toy drive, which was started by Sean Kenyon (who now owns Williams & Graham and Occidental). This event featured an 80s ball held at the Rock Bar. The following year he moved in-house and went strong every year through 2020 and COVID precautions.

This year, however, it’s back on December 9 with the theme “outsider” – think aliens, astronauts, planets, that space shirt you got for your birthday… anything goes. Everyone who brings a toy to give away will receive a complimentary drink from the house. There will also be snacks, a DJ, a photo booth and more. The toy drive will continue the week of December 12-18 at Steuben, which will also offer a special menu with proceeds and toys going to the Denver Housing Authority.

Secret Sauce also aims to support the community beyond events. In March 2020, Steuben’s began providing weekly meals to Urban Peak, an organization that helps homeless youth. The restaurant continued with meals, serving about 50 people each week. Customers can help out by ordering the Urban Peak cocktail, which changes periodically, but whose proceeds are still used to support these meals.

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Members of the Secret Sauce restaurant team volunteer at Project Angel Heart.

secret sauce

There’s also the house initiative, which started as a way to engage the team in philanthropy. Once a month, a group of management employees and volunteers come to Project Angel Heart and pack meals for the daily meal delivery programs. This charity is bringing a week of frozen, made-from-scratch meals and snacks to people who need help.

“All of these efforts are not only a way to support impactful organizations, but also to connect with the community,” concludes Biederman. “It keeps our teams involved and engaged in things outside of restaurants, and fosters a culture of giving in our community.”

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Raymond I. Langston